We began brewing beer in a converted sheep barn on our small farm in Tunbridge, VT in 2015 on a single barrel brew system. Cultivating dozens of varieties of hops and culturing our own yeasts over the years have been critical in our creative growth and maintaining a uniqueness to our style as our batch sizes have increased.

Our first official batch of beer was sold at the Tunbridge World Fair that August. Soon after, our beers could be found at a select group of establishments. In 2016 we started contract brewing at von Trapp Brewery in Stowe, and self-distributed our batches in kegs, bottles, and cans. We now work with Baker Distributing for the most exposure possible in VT.